Wednesday, 15 June 2011


I got this book for my birthday

it looks great, but lots of the recipes have kombu in them.... so yesterday I got some kombu. I haven't opened the packet yet, but according to google image it looks like this:

huh. Anyone out there cooked with kombu before? am a little scared.x


  1. i haven't used it, actually, I don't think I've ever even seen it! But I'm sure you will do a great job! Make sure to take a picture of the finished product! :)

  2. looks scarily like a bicycle tyre after it has popped! It is some sort of seaweed?

  3. yes, some kind of seaweed/bicycle tyre cross. still haven't plucked up the courage to open the packet!


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