potatoes and shallots baked in the oven with tomatoes, salad and bread.
noodles made by bert with tofu and fake duck
salad with pomegranate and some potato and courgette fritters.
I got the recipe for the fritters from the new Simple things magazine... tho they had eggs and things...so I left that out - I went for grated courgette, mashed potato, flour, baking powder, no-egg and some vegan parmesan.
pasta with a fresh tomato and basil sauce
pizza with roasted peppers...
and pizza with vegan sausage
and this is the vegan sausage! we've been putting it in everything, eating it straight from the pack or cooking it by frying it or roasting it with vegetables.
pretty exciting huh?