Saturday, 19 January 2013

january food...

hey mini fritatta's made with red onion, spinach and sweet potato!

we are pretty obsessed with cabbage and chick peas...
there's rice there too. yum.

casserole with a little quinoa in my fancy new casserole dish

quinoa and chick pea burgers

porridge with blueberries, pomegranate and maple syrup

kale chips - crazy addictive

and chickpeas and roasted vegetables 

so this january (as i've already mentioned) i've given up sugar... this means a lot more cooking from scratch as sugar seems to be loads of things - tomato sauces, salad dressings...and so on. 
the above is what we've been eating recently, we are pretty excited about quinoa  and it's so cold (snowing today!) that casserole's are a must.


  1. Wow, everything looks so good, Sian! I wanna try all these dishes! :p

    Hope you're having a great weekend!


  2. i made pizza with kale and stilton the other night - yummo! Would be okay for you if you subbed the cheese. Recipe from Hugh FW 'Veg everyday'

  3. Everything looks really good!
    Come over and cook for me! ;)


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