Bert got me a copy of this new vegan cookbook called Plum by Makini Howell.
It is so beautiful.
I don't think I've seen such a pretty vegan cookbook!
and the recipes are different too....
there's lots of delicious looking tofu recipes....
how does balsamic tofu with white bean sauce and agave pumpkins sound?
or tempeh vermouth?
and there are raw recipes in there too and some fancy looking pizzas...
and it shows you how to make fresh vegan pasta, which is something I've wanted to try for a while.
I can't wait to make something from this book!
Have you seen it, or have you been lucky enough to visit the Plum restaurant in Seattle?