Wednesday, 12 October 2016

kale pesto


Hello all!!!
I'm back to just quickly share a recipe! kale pesto. woo hooo...
I am a big fan of kale in all forms (well mainly kale crisps) but this is definitely my new favourite.
this isn't a very precise recipe... more a chuck it in the blender and adjust to taste.

The ingredients are:
a handful of cashews
juice of a lemon
a bunch of kale
olive oil
vegan parmesan or nutritional yeast flakes
salt and pepper
dash of maple syrup (optional)

I haven't really got precise measurements - I just put as much kale in the blender as will fit. And then just all the other ingredients. You could put garlic in like a regular pesto would have, but I find raw garlic a bit too  much so I leave it out.

its great in sandwiches, on soups and of course with pasta. And it means you're being really good and getting all your greens.

have you made something similar? or what do you do with  your kale?




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